subanyc

Colombian cuisine is based squarely on its influence from both European proclivities and African heritage. It kind of makes sense, doesn’t it, given its geographic proximity and historical ties to each.With that said, the five main spices that are known to dominate Colombian recipes can be identified as follows:CRACKED BLACK PEPPER plays an integral role since it was first introduced to Colombia by European colonists. This spice is so common to the cuisine that it is rare to find (more…)