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Colombia is home to a wide variety of dishes that tempt locals and visitors alike with their wonderful tastes and ingredients. Two of the most beloved National Specialties of Columbia though are Arepa and Sancocho.

Arepa are made from ground corn or cooked flour. They are similar to pancakes in that they are flat and round. Cooking methods for Arepa vary widely as they can be baked, boiled, grilled or even fried. Arepa are stuffed or topped after being cooked, but (more…)