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The Colombian cuisine in the United States consists of a blending of European cuisine with Colombian cuisine. Moreover, the ingredients in Colombian recipes are often described as a mixture of European cooking with expressions of African and aboriginal cuisine. There are a huge variety of recipes in America that include a combination of European and Columbian foods.

Some of the most distinctive food dishes found in the country of Colombia are comprised of seafood, pork, beef, beans, chicken, rice, potatoes, avocados, beer, coffee, alcoholic drinks and exotic fruits. Each region has their own style of cooking and types of food; furthermore, they like to keep them separate.Additional information can be found at http://tastyadvice.wordpress.com/2011/07/28/another-greek-dish-no-apologies-its-delicious/. Many areas enjoy cooking with countryside products for the best taste and quality, as Colombians are very proud of their dishes.

While there is a blending of European cuisine with Colombian cuisine in lots of recipes, most of the Colombian restaurants in the US do try to serve many of the true traditional dishes such as established tamale recipes like the Paisa tamale, flank steak in salsa, and Ajiaco, Mondongo and Cazuela de frijoles dishes. Colombia is also well known for its sweet exotic fruit desserts, which can also be found at these restaurants.