Bunuelos
A Christmas celebration on Columbia would not be complete with the ever-popular bunuelos a crispy delight of fried goodness that speaks to the holiday heart. Following is a basic recipe for you to use as a starting point we suggest that you experiment to come up with your own specialty such as using anise instead of cinnamon. Also try dipping them in honey or maple syrup.Ingredients
- 4 eggs
- 1/4 cup white sugar
- 1 teaspoon vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil for frying
Directions
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (using remaining flour) and knead until dough is smooth.
- Shape dough into sixteen balls. Roll each ball into a circle about 5 inches in diameter.
- Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees (using a thermometer).
- Fry circles until golden brown, turning once.
- Drain on paper towels.
- Sprinkle with sugar/cinnamon mixture.
- Enjoy!
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